How to Measure Flour
The two ways ingredients can be measured are either by volume (ex. cups, tablespoons) or weight (ex. grams, kilograms, pounds, ounces). The most accurate way to measure flour (and most ingredients, really) is by weight, using a kitchen scale. Good recipe books often include weight and volume measurements so, wherever possible, go by weight.
Measuring Flour by Volume
When measuring flour by volume, fluff it up then spoon it into the measuring cup and level it off with the back of a flat knife. This is important because a cup of unpacked flour will contain considerably less flour than a cup of packed flour. If you dip your measuring cup into the flour bin and scoop some out, your flour will be packed down and you will end up with too much.
Measuring Flour by Weight
Measuring by weight is best because it is exact. A kilogram of flour is the same amount, no matter how it is scooped. Operating a kitchen scale may vary depending on the brand, so consult your particular scale’s manual to learn how to use it correctly. Be sure to follow precisely the weight of flour called for in a recipe down the last gram for best baking results!
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