We believe ...
when we bake, we transform.

THAT NO MATTER WHAT THE UNCERTAINTIES…

FLOUR, WATER AND SALT WILL ALWAYS BECOME BREAD,
THAT DOUGH BETWEEN OUR KNUCKLES WILL ALWAYS GROUND US,
AND THAT A PIE FOR THE NEIGHBOURS WILL ALWAYS MEAN “WELCOME HOME.”

WE BELIEVE BAKING HAS THE POWER TO DIS-CONNECT US FROM THE HUSTLE, AND RE-CONNECT US WITH ONE ANOTHER.

LIKE BAKING, OUR PROCESS IS TRADITIONAL.
WE WORK DIRECTLY WITH CANADIAN FARMERS, AND OUR GRAINS ARE MILLED RIGHT HERE IN CHILLIWACK, BC.
BY KEEPING TEMPERATURES LOW AND TAKING OUR TIME, WE KEEP THE WHOLE GRAIN NUTRITION INTACT.
WHOLE GRAINS GOES IN, WHOLE GRAIN NUTRITION COMES OUT.

WE CAN HONESTLY SAY THAT OUR GRAINS, FLOURS, AND CEREALS NOT ONLY TASTE BETTER FOR IT,
THEY’RE ALSO MORE NUTRITIOUS AND PERFORM BETTER IN YOUR KITCHEN.

AT THE END OF THE DAY, WE BELIEVE BEING HEALTHY MEANS FOCUSING ON THE THINGS THAT MATTER,
FROM ORGANIC, WHOLE GRAIN NUTRITION, TO THOSE QUIET MOMENTS WATCHING THE BUNS RISE IN THE OVEN.

THANKS FOR CHOOSING ANITA’S.

flours, grains, and cereals.
always organic. made in canada.

OUR MILL

Located in beautiful Chilliwack, BC, in view of the snowy Cheam mountain range, sits our 34,000 sq. ft., SQF Certified, Milling and Mixing facility. The new building also houses our retail and bulk packaging facility, a separate and dedicated gluten-free area, as well as an on-site bakery which serves as a test-kitchen for education and development. We’re proud to be certified Organic, Gluten-Free, Kosher and NEW- SQF!

Anita’s Bread & Coffee

Anita’s Bread & Coffee is an organic cafe, bakery and test kitchen nestled in the same building as the Anita’s Organic Milling operation. Our intention is to create a beautiful space that highlights our incredible variety of organic grains, flours and baking ingredients, while serving as an education and development center for the mill. All of our ingredients are sourced intentionally and we are determined to make the best organic goods for you to enjoy.

our recyclable bags

At Anita’s, we’re committed to making products that are good for both people and the planet. That is a difficult balance to achieve when it comes to packaging.

The challenge in using sustainable packaging is that our products need to be airtight, to preserve the flavour, nutritional value and freshness, and to prohibit tampering. To achieve this, the paper bags we used previously had to be lined with plastic—which made them non-recyclable—so they ended up in landfills. We spent a long time looking for a better option, and finally found one.

Our new packaging can prevent over 300,000 bags from ending up in landfills in the first year.

We launched our new 100% recyclable and re-sealable plastic bags with the goal of providing the most environmentally-friendly packaging possible today. Given the vast differences in recycling and composting programs across Canada, we determined that recyclable packaging was the best option at this time. Municipal composting programs are more limited than recycling programs, so using a recyclable material offers the best opportunity to keep our packaging out of landfills.

Using this new material for our packaging means we can prevent over 300,000 bags from ending up in landfills in the first year. And, looking forward, this could equate to over 2 million bags in the next 5 to 6 years.

Although we’re the first in the baking aisle to offer this type of packaging, we hope other brands will join us and make the switch to fully recyclable bags. Together, with your help, we can all do our part to be a bit friendlier to our planet.