Terra Flora Soilworks
LEARNING MORE ABOUT HOW ANITA’S ORGANIC GRAIN ISN’T JUST FOR BAKING BREAD WITH ANDREW COUZENS AND HIS COMPANY TERRA FLORA SOILWORKS
Klippers Organic Acres
WE CONNECTED WITH THE CAFE TEAM AT KLIPPERS ORGANIC ACREAS TO DIG DEEPER INTO WHY THEY ARE USING ANITA’S ORGANIC FLOURS IN THEIR BAKING AND WHY THEY CHOOSE ORGANIC
Foraging with You
SPENDING TIME IN THE FOREST CONNECTING NATURE TO OUR KITCHEN WITH RED SEAL CHEF AND FORAGER, RAEANNA LAYFIELD
Food Banks Canada
PARTNERING WITH FOOD BANKS CANADA: LEARNING MORE ABOUT FOOD INSECURITY AND HOW OUR HOLIDAY BAG IS SUPPORTING THEIR CAUSE THIS SEASON
Brad Boot & Pierre Auclair
IN THE MIDST OF BUSY DAYS IN THEIR FIELDS, BRAD AND PIERRE TWO OF OUR FARMERS, TOOK A MOMENT TO SHARE THEIR THOUGHTS ON ORGANIC FARMING AND THE CHALLENGES THAT COME WITH IT.
Matthew Duffy
TALKING WITH MATTHEW JAMES DUFFY ABOUT GLUTEN BEING THE COMMON BINDING AGENT IN HIS LIFE AS A CHEF, TEACHER, & FATHER
Mary Thompson
GETTING TO KNOW MARY THOMPSON, THE NEW ZEALAND-BORN, OKANAGAN BC-LIVING, GLUTEN-FREE SOURDOUGH VISIONARY.
Erika & Julie
TALKING ABOUT THE MANY UNEXPECTED JOURNEYS TO A PLANT-BASED LIFESTYLE WITH ERIKA & JULIE, THE VEGAN RECIPE DEVELOPMENT DUO AT ANITA’S ORGANIC MILL.