Thick vs Thin Cookies: You Choose!
Do you like thick, chewy cookies or do you prefer thin, crispier cookies?
Here are a few things you can do to get your ideal cookie.
Thicker cookie (less spread):
Cream the butter and sugar for less time
Use coarser sugar
Keep the dough cold
Use more flour
Use less baking powder/soda
Thinner cookie (more spread):
Use 50% cake and pastry flour
Cream the butter and sugar longer
Use finer sugar
Bake at a lower temperature