Posts tagged Raeanna Layfield
Learning more about how Anita’s Organic grain isn’t just for baking bread with Andrew Couzens and his company Terra Flora Soilworks
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
We connected with The CAFE team at Klippers Organic Acres to dig deeper into why they are using Anita’s Organic Flours in their baking and why they choose organic.
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
Spending time in the forest connecting nature to our kitchen with Red Seal Chef and forager, Raeanna Layfield
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
