Learning more about how Anita’s Organic grain isn’t just for baking bread with Andrew Couzens and his company Terra Flora Soilworks
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
We connected with The CAFE team at Klippers Organic Acres to dig deeper into why they are using Anita’s Organic Flours in their baking and why they choose organic.
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
Partnering with Food Banks Canada: learning more about food insecurity and how our holiday bag is supporting their cause this season
Ashley DuretCommunity Stories, Community, Story, all purpose flour, food banks canada, national zero waste council, food insecurity, food waste, donation, charity, organization, help, generosity, white flour, donate
IN THE MIDST OF BUSY DAYS IN THEIR FIELDS, BRAD AND PIERRE TWO OF OUR FARMERS, TOOK A MOMENT TO SHARE THEIR THOUGHTS ON ORGANIC FARMING AND THE CHALLENGES THAT COME WITH IT.
Ashley DuretCommunity Stories, Community, Story, organic, farming, healthy, soil, brad, boot, pierre, auclair, farm
Spending time in the forest connecting nature to our kitchen with Red Seal Chef and forager, Raeanna Layfield
Ashley DuretCommunity Stories, Community, Story, foraging with you, foraging community story, foraging recipes, foraged recipes, community story about foraging, how to forage, forager, Raeanna Layfield, nature, connecting with nature, red seal chef, professional forager, chilliwack river valley, chilliwack, vancouver island
Getting to know Mary Thompson, the New Zealand-born, Okanagan BC-living, gluten-free sourdough visionary.
Ashley DuretGluten Free, Celiac, GF, GF Baking, GF Sourdough, Gluten Free Sourdough, Community, Anita's Bake Club, Community Stories, Story
Talking about the many unexpected journeys to a plant-based Lifestyle with Erika & Julie, the vegan recipe development duo at Anita’s Organic Mill.
Talking with Matthew James Duffy about gluten being the common binding agent in his life as a chef, teacher, & father
Chatting with Mark Hart, head baker at Anita's Bread and Coffee, about guitar, obsession and panettone.
