Unbleached Cake & Pastry Flour
![Anitas-Organic-Mill-Product-2020-1kg-cake-pastry-white-flour-rolling-pin-web.jpg](https://images.squarespace-cdn.com/content/v1/5f874588ead09732745ee2d7/1609799863317-CSDKU6BYX23WGZ7O6L52/Anitas-Organic-Mill-Product-2020-1kg-cake-pastry-white-flour-rolling-pin-web.jpg)
![NFT_White_Flour_Cake_&_Pastry.jpg](https://images.squarespace-cdn.com/content/v1/5f874588ead09732745ee2d7/1609799719986-VU5R19AV22XX541ZAM4M/NFT_White_Flour_Cake_%26_Pastry.jpg)
Anita's Unbleached Cake & Pastry Flour has a lower protein content than all-purpose flour and is a finer, lighter and softer flour. As it produces less gluten in baking, it provides a fine, close crumb which is ideal for more tender pastries and baked goods.
Ingredients: Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Sizes: 1kg