Gluten Free Tapioca Flour

Tapioca is a type of starch that is made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookes and is also used as a thickener in pies, soups and sauces.

Ingredients: Organic tapioca starch flour.

Sizes: 850g