Cherry & Chocolate Chip Muffins

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 In Muffins, Vegan
Cherry & Chocolate Chip Muffins | Anita's Organic Mill
The Okanagan is famous for its beautiful cherries and we are lucky to live only a few hours from the cherry capital of British Columbia. This is a fabulous recipe to showcase these fleeting, seasonal beauties. Fresh cherries in a muffin - what more could you ask for.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12 muffins


  • 1 cup Non-dairy milk
  • 1 tsp Apple cider vinegar
  • 1/4 cup Neutral tasting oil (Canola, Coconut, Grape Seed, Sunflower, Etc.)
  • 1/4 cup Applesauce, unsweetened
  • 1/2 tsp Vanilla powder (Or 1 Tsp Vanilla Extract)
  • 1 cup Anita's Organic Whole Wheat Pastry Flour
  • 1 cup Anita's Organic All Purpose White Flour
  • 1/2 cup Anita's Organic Cane Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Sea salt
  • 1/2 cup Anita's Organic Chocolate Chips
  • 1 1/2 cups Frozen (Or Fresh) cherries, halved


  • Preheat the oven to 350˚F and line a 12-cup muffin tin with paper liners.
  • In a medium sized bowl mix the milk and vinegar together and set aside for a few minutes to curdle. When ready, mix in the oil, apple sauce and vanilla extract (powder).
  • Sift the flours and baking powder into a large bowl and add the salt. Make a well in the center of the flour mixture and add the wet mixture.
  • Gently mix the wet and dry together until just mixed. Add the chocolate chips and cherries and stir until just combined. Do not over mix.
  • Spoon the mixture into the prepared liners and bake for 25 to 30 minutes until a skewer inserted comes out clean.
  • Allow to cool on a wire rack.

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