Multigrain Pancakes / Waffles

Yields: dependent on size of pancakes & waffles

Made with seven whole grains, this mix makes light and fluffy pancakes full of our signature whole grain flours.

• 1 cup Anita’s Organic Multigrain Pancake & Waffle Mix

• 1 egg

• 3/4 - 1 cup milk of choice

• 1 tsp vanilla 

• 1 tbsp oil, optional

1. In a medium-sized bowl beat egg until frothy, add milk of choice, vanilla, and gluten free mix. Stir until combined. Optional add oil to batter. 

2. Pour 1/4 cup of batter onto pre-heated, greased griddle and cook until bubbles form on top, flip and cook until golden brown. 

3. Serve hot with your toppings of choice, like butter, maple syrup, and fresh fruit. 

Did you make this recipe? Tag @anitasorganic on Instagram and hashtag it with #makeitwithanitas