Warm Chocolate Sauce

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Warm Chocolate Sauce | Anita's Organic Mill
This simple sauce is best served warm over ice cream sundaes, brownies and chocolate 'wacky' cakes. Delicious as is but if you want to change things up a little try adding a tablespoon or two of rum (or whisky) and 1 or 2 teaspoons of very finely ground coffee beans to create a fabulous boozy mocha sauce.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1 cups


  • 1/2 cup Coconut milk (full fat organic, refrigerated for 24hrs and only use thick creamy part)
  • 1 cup Anita's Organic Chocolate Chips
  • 2 tsp Unrefined coconut oil
  • 1/2 tsp Vanilla powder (Or 1 Tsp Vanilla Extract)
  • 1-2 pinches Sea salt, to taste


  • In a small heavy based pan, place all of the sauce ingredients. Turn the heat on very low and keep stirring until everything melts together and a silky, smooth sauce is formed. Do not allow to burn!

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