Salted Caramel Sauce

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 In Frostings & Icings
Caramel Sauce | Anita's Organic Mill
Drizzle this deliciously rich and decadent caramel sauce over ice cream, cakes & cupcakes, apple pies, French toast or just eat with a spoon!
Prep Time 5 mins
Total Time 5 mins
Servings 2 cups


  • 1 cup Coconut butter/manna, warmed until liquid
  • 1 cup Dark maple syrup
  • 1/4 tsp Salt (or more to taste)
  • 2 tsp Vanilla extract


  • Mix everything together in a medium size bowl until the mixture is smooth and silky. Store in the fridge. Note: this mixture will solidify in the fridge so to use it again warm it gently over a low heat, or for a few seconds in a microwave.

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