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Use this easy icing sugar glaze to drizzle over cinnamon buns, tea breads, cakes and cookies. Ready in a flash and super simple to make.
- 1/2 cup Anita's Organic Icing Sugar
- 1 to 2 tsp Water, milk or lemon/orange juices (depending on the flavour you like)
- 1/2 tsp Vanilla extract
- In a medium sized bowl sift the icing sugar. Add the vanilla extract. Then stir in the liquid a few drops at a time to create a smooth, silky glaze.
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