Cream Cheese Frosting

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 In Frostings & Icings
Cream Cheese Frosting | Anita's Organic Mill
Use this super simple Cream Cheese Frosting to decorate your favourite carrot cake, cupcakes or even just to drizzle on top of cinnamon buns. For a dairy free option use dairy free butter and cream cheese and no one will ever know.
Prep Time 10 mins
Total Time 10 mins
Servings 2 cups

Ingredients
 

  • 1/2 cup Butter (non-dairy or regular)
  • 8 oz Cream cheese (non-dairy or regular)
  • 4 cups Anita's Organic Icing Sugar
  • 1 tsp Vanilla extract

Instructions
 

  • Place all the frosting ingredients into mixer and whisk until smooth, soft and fluffy. Keep refrigerated until required. Once the cake has cooled spread the frosting over the top.

Notes

Variations:
Cinnamon Frosting: add 1/2 tsp ground cinnamon to the mixture.
Citrus Frosting: add the zest 2 oranges and 1 lemon to the mixture.

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