Quality Through Process
Like baking, our process is traditional. Our grains come from Canadian farmers, and are milled right here in Chilliwack, B.C. By keeping temperatures low and taking our time, we keep the whole grain nutrition intact. Whole grain goes in, whole grain nutrition comes out.
canadian milled, always organic. flours, grains and cereals.
community
stories
getting to know mary thompson, the okanagan bc-living, gluten free sourdough visionary.
“Anita‘s organic mill embraces all of our core values that we look for in all our ingredients. They produce high quality flour and we look forward to working with them for years to come.”
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Anita’s Bake Club
an online community of newbies and experts alike sharing their day to day baking wins and fails, tips and tricks, and even some beloved recipes!
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