Preheat the oven to 350˚F and line a baking sheet with parchment paper.
In a large bowl mix together the almond butter, sugar, maple syrup, and sunflower oil.
In another bowl mix together the flours, chocolate chips, vanilla powder, baking powder, baking soda, and salt.
Add the wet mixture to the dry and mix well. Drizzle in the milk, one tablespoon at a time, until the mixture starts to come together to form a cookie dough.
Scoop tablespoon sizes of the dough and shape into balls. Place on the lined tray and press down slightly with your fingers. Decorate each cookie with a whole almond – if required.
Bake in the centre of the oven for 12 to 15 minutes until golden around the edges. Place on a wire rack to cool fully.