If you are looking for a simple, decadent dessert then look no further. These no-bake bites have a wonderful, salted caramel layer without all the hassle of boiling sugar. The crust can be made with almonds, walnuts, pecans or as we have with hazelnuts. Keep the decoration simple or play around and create some of your own fancy designs.
If you don’t have a mini muffin pan use a parchment lined 8 x 8 inch pan instead. You can cut them up into bite size pieces later. For the the chocolate, just drizzle it right on top while they are still in the pan. If you wish to have a thicker chocolate layer over the entire surface, double the amount of chocolate & oil and spread in an even layer over the top. Once fully set in the freezer remove from the pan and carefully cut into bite size pieces.