Here we have a delicious Gluten Free Vegan chocolate cupcake that can be made as simply or decadently as you wish. Dress it up with all of your favourite cupcake refinery or serve them as simply as you like. It is easy to change the flavours of this recipe depending on your mood, event and season. Add mint extract to the cake and frosting for a tantalising mint chocolate experience, or orange zest and juice for a festive feel. Freeze dried raspberry powder and fresh raspberries will add a perfect zing to balance the rich chocolate, or for a full-on triple chocolate extravaganza decorate with chocolate frosting flavoured with a touch of rum.
*You can skip this first step if you would rather drizzle the ganache over the top of the frosting.