At Anita’s, service is as important to us as our products
Fresh whole grain flours
Our whole grain ﬂours are milled fresh every day in Chilliwack, BC, using low temperatures to maximize nutrition and taste.
Sprouted grains & flour
At Anita’s Organic Mill, our grain sprouting and drying process is done with precision to maintain the baking integrity of the ﬂour. Everything is accomplished below 104°F, producing ﬂour that is vibrant and nutritious.
Custom toll milling
Our millers will produce speciﬁed whole grain ﬂour to order, providing the freshest baking ingredients possible. If you would like a stone-milled product or a ﬁner milled ﬂour, our millers are experts in providing a consistent product every time.
Grain, seed or ﬂour blends can be customized to your speciﬁcations, or our research and development team can work with you to come up with the perfect blend of ingredients to suit your needs.
We meet your needs as a supplier by providing short lead times, fresh ingredients, custom blending and innovative ingredients, like sprouted grains and ﬂours. We are accountable with documentation, our products are consistent and, when our ﬂours and mixes leave our mill, everything has been done to match our high standards. We work in a collaborative manner, both with suppliers and customers, and operate within a facility that is GMP third party audited, Certified organic, certified gluten free and Kosher. You and your customers will enjoy the endless benefits of Anita’s Organic Mill artisan ﬂours.
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