Ultimate Cinnamon Raisin Sourdough
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This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla beans and cinnamon. Cinnamon slows down the action of the yeast so this recipe calls for the addition of a very small amount of baker’s yeast to balance out the rising time and prevent the dough from becoming overly acidic. Refer to our sourdough guide if you need more information on the specific techniques used in the method.
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