Strawberry Lemon Swirl Cheesecake
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Blissful summer days by the lake or the ocean need to be followed by a light, decadent dessert and a chilled glass of wine. Well we think so anyway. This creamy, fruity, scrumptious dessert requires no baking just a little patience (as it has a few steps) and is best prepared ahead of time. Keep it in the freezer until you need it and then allow it to thaw in the fridge for about 4 to 6 hours. Once thawed keep it refrigerated. Enjoy as is or with a dollop of whipped coconut cream......and don't forget the wine.
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