Sprouted Spelt & Almond Butter Cookies

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 In Cookies & Bars, Vegan
Sprouted Spelt & Almond Butter Cookies | Anita's Organic Mill
Cookies & Bars, Vegan
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Cookies – say no more. Delicious; chocolatey morsels of gorgeousness. We’ve made these cookies with our Sprouted Spelt & Kamut Flours to give them that extra something, something.
Prep Time:20min
Bake Time:12-15min
Yields:12 cookies
Skill Level:Beginner
Votes: 2
Rating: 3.5
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  • 1/4 cup Anita's Organic Brown or Coconut Sugar
  • 1/3 cup Almond Butter
  • 1 tbsp Maple syrup
  • 2 tbsp Sunflower oil
  • 1/2 cup Anita's Organic Sprouted Spelt Flour
  • 1/4 cup Anita’s Organic Sprouted Kamut Flour
  • 1/2 cup Anita's Organic Chocolate Chips
  • 1/2 tsp Vanilla powder (or 1 tsp vanilla extract or the seeds from 1 vanilla pod)
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2-3 tbsp Non-dairy milk (or regular)
  • Handful of Whole almonds – optional for decoration

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  1. Preheat the oven to 350˚F and line a baking sheet with parchment paper.
  2. In a large bowl mix together the almond butter, sugar, maple syrup, and sunflower oil.
  3. In another bowl mix together the flours, chocolate chips, vanilla powder, baking powder, baking soda, and salt.
  4. Add the wet mixture to the dry and mix well. Drizzle in the milk, one tablespoon at a time, until the mixture starts to come together to form a cookie dough.
  5. Scoop tablespoon sizes of the dough and shape into balls. Place on the lined tray and press down slightly with your fingers. Decorate each cookie with a whole almond – if required.
  6. Bake in the centre of the oven for 12 to 15 minutes until golden around the edges. Place on a wire rack to cool fully.

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  • jackrabbit37

    Made these cookies on the weekend. Very good and not too sweet.

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