Spiced Apple Crisp
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It’s apple season again, and as autumn rolls in there’s nothing better than a warm apple crisp. For this recipe we used a variety of local heirloom apples. Get the deepest flavour by finding some interesting varieties, preferably picked right off the tree at a local orchard. Adding chopped nuts to the topping gives a nice crunch, and the spices and Drambuie add complexity to the flavour.
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