Spelt & Barley, Chili, Cheese and Herb Crock Pot Bread
Breads & Loaves
If you do not wish to use a crockpot make the dough as instructed. Once kneaded, cover the bowl and allow the dough to proof until doubled in volume. This will take about 1 to 2 hours. Once doubled remove from the bowl and place onto a lightly floured work surface. Shape and place into a proofing basket and let rise again. Retard (refrigerate) the dough for 30 mins and heat oven to 450F. After 30 minutes turn the dough onto a parchment lined baking tray, slash the top and bake for 35 minutes with steam.
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