Salted Caramel Sauce

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Caramel Sauce | Anita's Organic Mill
Frostings & Icings
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Drizzle this deliciously rich and decadent caramel sauce over ice cream, cakes & cupcakes, apple pies, French toast or just eat with a spoon!
Prep Time:5min
Yields:2 cups
Skill Level:Beginner
Votes: 0
Rating: 0
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Change Units:
  • 1 cup Coconut butter/manna, warmed until liquid
  • 1 cup Dark maple syrup
  • 1/4 tsp Salt (or more to taste)
  • 2 tsp Vanilla extract

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  1. Mix everything together in a medium size bowl until the mixture is smooth and silky. Store in the fridge. Note: this mixture will solidify in the fridge so to use it again warm it gently over a low heat, or for a few seconds in a microwave.

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