Rhubarb Crumble Pie
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Pie and crumble – two fabulous desserts combined here into one. The vibrant pink hues of the rhubarb poke through the buttery crumble topping to say hi! Here we have used our new Bakers Blend 60/40 Flour which is a great combination of our Organic All Purpose Flour along with Sprouted Spelt Flour, Sprouted Whole Wheat Flour and Sprouted Rye Flour.
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