Red Fife Banana Chocolate Chip Muffins
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Red Fife was known to be the most popular wheat variety for over 40 years here in Canada. From 1860 to the early 1900’s Canadian farmers grew Red Fife and now this heritage grain is making a welcome return to our pantries and baking. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. With a slightly more delicate flavour Red Fife is a winner in all types of baking. Enjoy.
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