Raw Mini Mango Cheesecakes
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What’s better than a cheesecake? A no bake, no fuss; non-dairy cheesecake that’s what. These little personal sizes cheesecakes can be made ahead and kept in the freezer until needed. Just bring out a few at a time and allow to defrost in the fridge overnight and you’ll be good to go. The mango flavour is subtle and will depend on the potency of the mango, the riper the mango the better the flavour. Try adding some lime zest and switch the lemon juice for freshly squeezed lime juice and find yourself transported to an exotic beach far, far away. Enjoy.
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