Quick Glaze

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Quick Glaze | Anita's Organic Mill
Frostings & Icings
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Use this easy icing sugar glaze to drizzle over cinnamon buns, tea breads, cakes and cookies. Ready in a flash and super simple to make.
Prep Time:5min
Yields:1/4 cup
Skill Level:Beginner
Votes: 1
Rating: 5
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  • 1/2 cup Anita's Organic Icing Sugar
  • 1 to 2 tsp Water, milk or lemon/orange juices (depending on the flavour you like)
  • 1/2 tsp Vanilla extract

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  1. In a medium sized bowl sift the icing sugar. Add the vanilla extract. Then stir in the liquid a few drops at a time to create a smooth, silky glaze.

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Showing 2 comments
  • Olisze

    Made this lemon juice and added lemon extract along with the vanilla extract to drizzle on a lemon cake. Lovely lemony taste and not too sweet like other glazes out there. Perfect!

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