Pumpkin Spelt BreadSoft and light spelt bread with fresh roasted pumpkin and fall spices. Although this bread smells like pumpkin pie coming out of the oven the flavour is much subtler and would be perfect as the bread course for a festive dinner. The pumpkin adds flavour but also works to give this bread incredible moistness. In order to ensure good gluten development to make this bread as light as possible, the dough is mixed in two stages. The dough is first mixed without the pumpkin, oil and sugar to medium gluten development and then the remaining ingredients are incorporated. The results are well worth the effort.