Pear Spice Loaf
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Directions
NotesTo make this gluten free substitute 2 cups of Anita’s All Purpose Gluten Free flour for the All Purpose and Spelt flours and add 1 tsp of xanthan gum. Add it to your Anita's recipe box!Join Anita's Bake Club to save your favourite recipes. After opting in, you can also rate them and join the conversation below. Login now, it's easy!
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Comments
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Tired the Pear Spice loaf substituting creme fraiche with half yoghurt half sour cream. The loaf was nice and moist with the spelt flour adding to the overall flavour. I will definitely be making this again!