Organic Whole Grain Kamut & Spelt Bread

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Organic Whole Grain Kamut & Spelt Bread | Anita's Organic Mill
Breads & Loaves
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Here we have the grand-daddy of Ancient Grain breads. This loaf is made of a delightful blend of our Kamut and Spelt Flours. Enjoy this hearty and flavourful loaf with soups, stews or use to make your favourite sandwich.
Prep Time:2 hours10 min
Bake Time:45min
Yields:2 loaves
Skill Level:Easy/Moderate
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Ingredients

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  • 250 g Anita’s Kamut Flour
  • 350 g Anita’s Spelt Flour (Stoneground, Fine Grind or Sprouted)
  • 7 g 2 tsp Instant yeast
  • 360 ml Lukewarm water
  • 14 g Sea salt
  • 30 ml olive oil
  • 60 g Roasted sunflower seeds

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Directions

  1. In a large bowl, mix together all the ingredients except for the sunflower seeds.
  2. Knead the dough by hand for approx. 8-12 min until the dough becomes smooth and elastic. If using a stand mixer mix on low speed for 4 minutes and then on second speed for 4-6 minutes or until the dough is smooth and pulls away from the sides of the bowl.
  3. Add the sunflower seeds and mix until evenly dispersed.
  4. Cover the dough to prevent it from drying out and let It ferment for approx. 60 mins or until it has reached double volume.
  5. Divide the dough in two pieces and preshape in a light ball. Let the dough rest for 15 minutes.
  6. Shape the dough into a boule or oblong, place in a proofing basket or between the layers of a couche, loosely cover with plastic.
  7. Proof the shaped loaf for 60 minutes at warm room temperature or until a dent made by a floured finger slowly springs back but not quite all the way.
  8. Score the dough and bake on a pizza stone or in a Dutch oven at 450˚F for 30-40 min until dark brown. If using a Dutch oven, preheat the pan and remove the lid after 20 minutes of baking.

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