No Knead Ancient Grain Bread
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This loaf will bring back memories of an old-fashioned loaf of brown bread like your grandma used to make. It’s packed with flavour from the ancient grains and has no added sweeteners or oil. You can replace the white flour with whole grain flour if you choose, but expect a denser loaf. Feel free to experiment with the ratios of the different grains to best suit your taste.
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