Kamut Cranberry & Orange Scones
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Kamut or Khorasan Wheat is a very ancient grain and can be traced back over 8000 years. This large grain produces a fine flour with a subtle nutty flavour and a texture not unlike delicate soft sand. Kamut can be used in all types of baking from bread to cookies, from pasta to pancakes. Try using some of our Kamut Flour in these cranberry and orange scones for a delicate, melt in the mouth treat.
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