Gluten Free Blueberry & Lemon Scones
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Scones are always a favourite no matter what time of year. There are so many variations and flavour combinations that it's sometimes hard to choose just what kind to make. Here we have combined the classic flavours of blueberry and lemon and added a touch of cinnamon. We have used our Brown Rice Flour for our no-gluten friends and these scones can be easily adapted to be dairy free too. Enjoy them as they are while still a little warm from the oven and with a drizzle of some of the sweet zesty Lemon Glaze over the top for an extra treat. These are a little delicate so feel free to add a touch of Xantham Gum (1 tsp) to the mixture if you wish.
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