Fruit & Nut Emmer Cookies
Join Anita's Bake Club to rate and review recipes and to save your favourites to your own digital recipe box.
Have your fruit and eat your cookies too with this delicious sweet and nutty cookie recipe. Cram packed full of dried fruits and chopped nuts it’s a winning combination. If you don’t have any of our Emmer Flour then just use Fine Grind (or Sprouted) Spelt or Whole Wheat Pastry Flour instead.
Add it to your Anita's recipe box!
Join Anita's Bake Club to save your favourite recipes. After opting in, you can also rate them and join the conversation below. Login now, it's easy!