Coconut Oil White Whole Wheat Shortbread Cookies
Join Anita's Bake Club to rate and review recipes and to save your favourites to your own digital recipe box.
Our White Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need to eat too many but you will certainly be tempted to go back for more. Leave as is or decorate with whole almonds/ pecans, dried cranberries or organic sprinkles.
Add it to your Anita's recipe box!
Join Anita's Bake Club to save your favourite recipes. After opting in, you can also rate them and join the conversation below. Login now, it's easy!