Booze soaked fruit, dense sweet cake and marzipan topping. What’s not to love about Christmas Cake? Long steeped in tradition as well as alcohol, this cake has long been a presence at many a yuletide gathering. If you don’t like dried fruit you may want to skip this and stick with a chocolate gateau instead.
*We used ½ cup each Anita’s Organic Thompson, Sultana & Currant Raisins, Cranberries and Apricots (chopped)
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