Chocolate Swirl Breakfast Roll
Cinnamon Rolls are always a favourite for breakfast and as a mid-morning snack but how about changing it up a little. Here we have switched out the butter and sugar for some healthier, but just as delicious options. The filling is very simple to make, not too sweet and compliments the soft pillowy rolls exceedingly well. These types of rolls are usually made with All Purpose White Flour but here we have added some of our Whole Wheat Pastry Flour to introduce a whole grain element to the mix. Our Whole Wheat Pastry Flour is 100% whole grain but has a delightful soft texture, which lends itself really well to these baked goodies. Made from Soft White Wheat it is a perfect flour to use in many applications that call for white flour.
Tip: If the dough is super sticky add a little more flour, it is supposed to be a soft dough so try not to add too much. It should be dry enough that it doesn’t stick to your hands/work surface, but not too dry that it is no longer soft and supple.
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