Name: Chocolate Fudge Frosting
Total time: 10 min
Yield: 1/2 cup
Ingredients: 1 cup Anita's Organic Icing Sugar; 1/4 cup Anita's Organic Cocoa Powder; 2 tbsp Butter (dairy free or regular); 1/2 tsp Vanilla extract; 1 tbsp Milk (dairy free or regular)

Chocolate Fudge Frosting

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By Anita's Baking Team

Posted August 28, 2018

In Frostings & Icings

Chocolate Fudge Frosting | Anita's Organic Mill

You can't have 'Chocolate Fudge Cake' without Chocolate Fudge Frosting. Smooth, rich and decadent this frosting is perfect when you want a no-nonsense, full on chocolate extravaganza. This recipe will make enough to frost the top, or fill a 6" to 7'' cake. For larger cakes or for cakes that will be filled and frosted double, triple, quadruple this recipe if needed! It freezes so any leftovers are just fine and dandy, and an excuse to make another cake.

Prep Time:10min

Yields:1/2 cup

Skill Level:Beginner

Rating:

Ingredients

Change Units:

1 cup Anita's Organic Icing Sugar
1/4 cup Anita's Organic Cocoa Powder
2 tbsp Butter (dairy free or regular)
1/2 tsp Vanilla extract
1 tbsp Milk (dairy free or regular)

Directions

Place all of the ingredients into a food processor. Run the food processor until the mixture is smooth and silky. Be sure to scrape the sides down a few times along the way. Transfer to storage container if not using straight away and place in fridge until needed. Or freeze for longer storage.

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Showing 2 comments

Olisze November 18, 2018
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I was looking for a simple chocolate frosting and came across this recipe from Anita’s. I made this frosting for my son’s organic chocolate birthday cake last week. I doubled the recipe, but only used 1 cup of organic icing sugar since we don’t like it super sweet. Simple and quick, with a yummy chocolate taste. My son loved it!
- Anita's Baking Team November 19, 2018
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  Thanks so much for sharing. We’re happy to hear it worked out with less sugar too. Sending your son birthday wishes!