Chocolate Fudge Frosting

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Chocolate Fudge Frosting | Anita's Organic Mill
Frostings & Icings
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You can't have 'Chocolate Fudge Cake' without Chocolate Fudge Frosting. Smooth, rich and decadent this frosting is perfect when you want a no-nonsense, full on chocolate extravaganza. This recipe will make enough to frost the top, or fill a 6" to 7'' cake. For larger cakes or for cakes that will be filled and frosted double, triple, quadruple this recipe if needed! It freezes so any leftovers are just fine and dandy, and an excuse to make another cake.
Prep Time:10min
Yields:1/2 cup
Skill Level:Beginner
Votes: 1
Rating: 5
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  • 1 cup Anita's Organic Icing Sugar
  • 1/4 cup Anita's Organic Cocoa Powder
  • 2 tbsp Butter (dairy free or regular)
  • 1/2 tsp Vanilla extract
  • 1 tbsp Milk (dairy free or regular)

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  1. Place all of the ingredients into a food processor. Run the food processor until the mixture is smooth and silky. Be sure to scrape the sides down a few times along the way. Transfer to storage container if not using straight away and place in fridge until needed. Or freeze for longer storage.

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Showing 2 comments
  • Olisze

    I was looking for a simple chocolate frosting and came across this recipe from Anita’s. I made this frosting for my son’s organic chocolate birthday cake last week. I doubled the recipe, but only used 1 cup of organic icing sugar since we don’t like it super sweet. Simple and quick, with a yummy chocolate taste. My son loved it!

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