Chocolate Beet Cake with Velvety Chocolate Frosting
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If you are looking for a dairy and egg free dessert for your Thanksgiving gathering, then look no further. This rich chocolate cake makes a great centerpiece for the holidays and is made with some nutrient dense secret ingredients that no one will even guess are in it. The cake is made with seasonal pureed beets making the cake both moist and rich all at the same time. The frosting uses organic silken tofu as a base, replacing traditionally used heavy cream and no one will even taste it. The frosting is smooth, creamy and indulgent and makes a perfect topping for this holiday treat. Keep the decoration as simple as you like or amp it up for the full-on chocolate masterpiece.
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