Blackberry & Walnut Einkorn Scones
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Scones are such a versatile baked treat and popular all year round. From savoury scones (biscuits) served with warming winter soups, to delicate cream tea inspired versions, the possibilities and flavour combinations are endless. Here we have combined our Einkorn Flour with seasonal blackberries, earthy walnuts and a few pinches of freshly grated nutmeg. Serve these while still warm with a skiff of ‘butter’ for a comforting hug to the tummy.
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