Basic Sandwich Loaf
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Everybody loves a great sandwich loaf. This is a basic method but you will be able to achieve an extremely light and fluffy loaf without needing to know any advanced skills. If you are a beginner or just looking to make a quick loaf for dinner this recipe is for you. For beginners, white flour is easiest to work with and will yield the loftiest loaf, but if you are looking to increase the whole grain content you can consider substituting the white flour for Anita’s Organic 60/40 Baker’s Blend. There are directions for both machine and hand mixing. Using a stand mixer will most likely yield a lighter loaf, especially for those who are new to hand kneading.
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