Apple & Pear Cake with Cinnamon Frosting
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Desserts for the holidays are always very important here in the Anita's test kitchen. We are blessed to have so many different organic flours and baking ingredients to play with, that it's sometimes very hard to decide on which recipes to showcase. Every member of staff has a favorite dessert, often bound in family traditions, which invoke wonderful memories of good times and good cheer. This delicious Apple Pear Cake is made with one of our favorite flours – Spelt. It pairs extremely well with the Cinnamon Cream Cheese Frosting. Or the cake can also be eaten as it is, warm from the oven with some whipped cream or vanilla bean ice cream. For extra decadence try a little drizzle of your favorite caramel sauce. This recipe can easily be adapted to be dairy free by using dairy free/vegan yogurt and cream cheese. Oh - and if you are a nut free household, just leave them out. Enjoy. Happy Holidays!
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