Stone Ground Spelt Flour

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This ancient grain artisan flour bakes with similar texture and result as Whole Wheat Flour, and has a subtle nutty and wholesome flavour. People with wheat sensitivities may find Spelt Flour easier to digest than wheat flour. Working with Spelt Flour is a one-to-one substitution for any whole grain flour.

Ingredients: Organic spelt.

Sizes: 1kg / 2kg

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