Sprouted Spelt Flour
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as Whole Wheat Flour.
Ingredients: Organic sprouted spelt.
Sizes: 1 kg / 2 kg