Sprouted Spelt Flour

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Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as Whole Wheat Flour.

Ingredients: Organic sprouted spelt.

Sizes: 1 kg / 2 kg

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