Sprouted Buckwheat Flour
Flour made from sprouted grain is ground from a living plant, not the seed. Anita’s Organic Buckwheat Flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, with a clean, nutty flavour. Suitable for wheat-free baking, buckwheat flour works well in cookie, crisp, pancake, quick bread and biscuit recipes.
Ingredients: Organic sprouted buckwheat.
Sizes: 1 kg