Sprouted Buckwheat Flour

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Flour made from sprouted grain is ground from a living plant, not the seed. Anita’s Organic Buckwheat Flour is milled from hulled buckwheat groats creating flour that is light in colour, finely textured, with a clean, nutty flavour. Suitable for wheat-free baking, buckwheat flour works well in cookie, crisp, pancake, quick bread and biscuit recipes.

Ingredients: Organic sprouted buckwheat.

Sizes: 1 kg

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