Red Fife Flour
Arriving in Canada in 1842, Red Fife is a heritage grain that’s considered to be Canada’s oldest wheat variety. Red Fife is known for its complex taste and solid gluten structure, making it especially well-suited for bread. Working with Red Fife flour is a simple one-to-one substitution for whole grain flour.
Ingredients: Organic red fife wheat.
Sizes: 1kg / 2kg