Gluten Free Tapioca Flour

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Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.

Ingredients: Organic tapioca starch flour.

Sizes: 850g

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