Gluten Free Tapioca Flour

SKU: N/A Category:

Tapioca is a type of starch that’s made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.

Ingredients: Organic tapioca starch flour.

Sizes: 850g

This product is currently out of stock and unavailable.

Reviews

There are no reviews yet.

Be the first to review “Gluten Free Tapioca Flour”