Join Anita’s Bake Club
Join Anita’s Bake Club
Bake Club members get access to a world of baking possibilities – seasonal recipes, our monthly newsletter packed with tips and techniques, your own recipe box and much more.
This low-protein pastry flour is designed for more tender pastries and baked goods.
Ingredients: Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Sizes: 1kg
Bake Club members get access to a world of baking possibilities – seasonal recipes, our monthly newsletter packed with tips and techniques, your own recipe box and much more.
You must be logged in to post a review.
Reviews
There are no reviews yet.